Italian Thailand Festival 2009 Cuisine :Andreas Bonifacio

Andreas Bonifacio

CURRICULUM VITAE

Name	ANDREAS
Surname	BONIFACIO
Born	12/11/1973 In UZNACH ( CH )
Residence	THE REGENT ROYAL PLACE 1 SOJ MAHADLEKLUANG 1 CAP 10330 BANGKOK THAILAND
Tel:	00 66 2 6502033
Cell	00 66 91507928
Marital status:	SINGLE
Nationality	ITALIAN

EDUCATION
• Catering college I.R.FoP.
• Pastry school C.F.P of “Cividale del friuli”
• Professional course at “Cast Alimenti” of Brescia whit chef ENRICO PARASSINA

http://www.lagrappa-ristorante.com

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http://www.lagrappa-ristorante.com

Andreas Bonifacio

CURRICULUM VITAE

Name ANDREAS

Surname BONIFACIO

Born 12/11/1973 In UZNACH ( CH )

Residence THE REGENT ROYAL PLACE 1 SOJ MAHADLEKLUANG 1 CAP 10330 BANGKOK THAILAND

Tel: 00 66 2 6502033

Cell 00 66 91507928

Marital status: SINGLE

Nationality ITALIAN

EDUCATION
• Catering college I.R.FoP.
• Pastry school C.F.P of “Cividale del friuli”
• Professional course at “Cast Alimenti” of Brescia whit chef ENRICO PARASSINA

PROFESSIONAL EXPERIENCE

From 07/07/2005 to present

“Fallabella” Italian restaurant in the Royal Bangkok Sport Club

Duties: Ex Chef of the restaurant and the two brunches in the two of the most elegant shopping

complex in Bangkok

Took over the new opened restaurant in Bangkok, first experience in Asia for me, Opening of

the two brunches, traditional Italian food

From 01/07/2004 to 30/06/2005

“ESCA” delicatessen in London new opening

Duties: Consultant chef for the opening and setting

A new experience in a different market, three delicatessen shop open in one year for the same

company

From 06/01/2003 to 15/06/2004

“The Dorchester” 5 stars hotel in London

One of the famous hotel in London

Duties: Junior sous chef banqueting –Italian restaurant – pastry

After I moved in London the “Dorchester” it was a good school for me gave me a chance to learn

the organisation for banqueting and all the procedure of a big hotel

From 01/07/2001 to 30/11/2002

“The Dorchester” 5 stars hotel in London

One of the famous hotel in London

Duties: Junior sous chef banqueting –Italian restaurant – pastry

After I moved in London the “Dorchester” it was a good school for me gave me a chance to learn

the organisation for banqueting and all the procedure of a big hotel

From 01/07/2001 to 30/11/2002

“Hotel Cristallo” 5 stars hotel New Opening in “Cortina d’Ampezzo’

Famous hotel reopen after 10 years big opportunity, manage a team of 20 chefs

Duties: Head chef in the kitchen and food controller

Legendary hotel in Cortina d’Ampezzo reopen afther 10 years 3 restaurant Italian food, typical

northern and special menu for the club.

From 15/05/2000 to 30/06/2001

Pastry shop “ Cristian Beduschi” Pastry world champion in Lion at 1997

Academy of masters pastry chef in Italy

Duties: head of production

One of the most famous pastry chefs in Europe with the Italian team he won the world cup in Lion

From 12/05/1999 to 01/05/2000

Relais and chateau “Albereta” 5 stars hotel

Restaurant “GUALTIERO MARCHESI” 2 michelin stars

Duties: chef de partie and head pastry chef

This restaurant it was the first 3 michelin stars in Italy

From 10/10/1992 to 31/04/1999

“SAINT HONORE” bakery in Trieste

Duties: I’m start like apprentice, qualified confectioner, manager of production.

From 01/06/1992 to 15/09/1992

“HOTEL SANTA CRUZ” in seaside resort in Lignin Sabbiadoro

Duties: qualified confectioner

From 15/10/1991 to 15/05/1992

Make the pastry school C.F.P of “Cividale del Friuli”

From 01/06/1991 to 15/09/1991

“HOTEL SANTA CRUZ” in seaside resort in Lignano Sabbiadoro

Duties: qualified confectioner

From 15/10/1990 to 15/05/1991

Make the catering college

From 01/06/1990 to 15/09/1990

“HOTEL SANTA CRUZ” in seaside resort in Lignano Sabbiadoro

Duties: qualified confectioner

From 15/10/1989 to 15/05/1990

Make the catering college

LANGUAGES SPOKEN

ITALIAN mother language

ENGLISH written and spoken fluent

SLOVENO only spoken

SPANISH spoken in a very good level

I HOLD A CORRENT DRIVING LICENCE

A,B,C,D driving licences

PERSONAL

Very good knowledge of the Italian food northern and southern and European food.
Good computer skills and internet, very good knowledge in food costing and kitchen managing.
Excellent character, friendly and polite but with good energy for discipline and leadership.
Able to managing over 80 people in the kitchen and different restaurants.
HACCP skills with certificate.

http://www.lagrappa-ristorante.com/

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Frederik Farina

Gianmaria Zanotti

Flavio Manzoni

Gaetano Palumbo

Giovanni Ranaudo

Andreas Bonifacio

Luca Appino

Stefano Merlo